The Menu
Sourced with care. Prepared by hand. Add lobster to any dish for market price.
Small plates to begin — shared slowly, savored fully.
- Coconut Shrimp26
Jumbo shrimp breaded with panko and coconut, house made sauce.
- Flat Bread Gorgonzola22
Garlic butter, gorgonzola, spinach and caramelized onions.
- Scallops33
Pan seared sea scallops set on garlic and herb mashed potatoes.
- Pesto Flat Bread23
Grilled chicken, pesto, mozzarella and sun-dried tomatoes.
- Garlic Shrimp25
Jumbo shrimp and mushrooms in white wine garlic sauce, garlic bread.
- Margherita Flat Bread23
Tomato sauce, fresh tomatoes, mozzarella, basil and olive oil.
- Bruschetta19
Fresh mozzarella and vine ripe tomatoes on crostini, chimichurri & balsamic.
- Steamer Clams22
Shallots, white wine, thyme, clam broth, garlic bread.
- Steak Bites27
Beef tenderloin, mushrooms and vegetables in demi-glace over mashed potatoes.
- Arrabbiata Bread13
French baguette with garlic and arrabbiata sauce with parmesan.
- Chicken Wings22
Your choice of buffalo, BBQ or garlic parmesan.
- Pork Belly21
Served with mashed potatoes and sweet chili sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 8+ subject to 18% gratuity.